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Closing Date: 30th January 2018
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Mexican Food Corp Pte Ltd (Guzman y Gomez Singapore)
Restaurant Manager Position Available

Salary: 0.00

Job Description

  • Responsible for overall efficient and effective management and operation of the restaurant
  • Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides
  • Ensure that GYG speed of service standards are consistently met on shift.
  • Maintain a clean and organised restaurant at all times whilst on shift. 
  • Ensure restaurant compliance with the GYG Food Safety Policy and procedures during the shfit.
  • Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience whilst running the shift. 
  • Report on restaurant sales performance for the shift as required by GYG
  • Meet cost of goods sold, cost of labour and operating cost targets for the shift set by the management.

Requirements

  • Good people management and conflict resolution skills
  • Personable and approachable disposition
  • Willingness to learn and develop strong competence in various GYG systems





 
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